Honey Mousse with Caramelised Apples & Charred Almond Crumble

Name: Honey Mousse with Caramelised Apples & Charred Almond Crumble
Ingredients: 100 ml whole milk; 1 gelatin leaf ((recommended for setting 100ml of liquid)); 1/2 cinnamon stick; 100g good flavourful honey; 2 egg yolks; 200 ml double cream; 50 g ground almonds; 30 g dark brown sugar; 20 g unsalted butter; 1/2 teaspoon ground cinnamon; 1/2 cinnamon stick ((the other half)); 3 Granny Smith apples (peeled, cored and cut into wedges); 2 strips lemon peel; 1 tablespoon honey; 1/2 lemon (juiced)

www.loveandcook.co.uk

I was looking through my recipe collections for inspiration for a dessert recipe, something I could make mostly in advance and ideally light enough to follow a

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