Artichoke Fondue
Artichoke Fondue We’ve got a dip that will leave you all choked up. You’ll be fond of this artichoke fondue that’s sure to prove popular with family and
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Colander
Ingredients
- 14 1/2 ounce(s) artichoke hearts, drained, and chopped
- 2 large garlic cloves, minced
- 1 1/2 cup(s) shredded mozzarella
- 1/4 cup(s) shredded provolone cheese
- 333/1000 cup(s) grated Parmesan cheese
- 1/2 cup(s) mayonnaise
- 1/2 cup(s) sour cream
- 1 parsley, for garnish
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