Spinach and Artichoke Fondue - Arizona Milk Producers
Melt this spinach and artichoke fondue for a warm and savory dip. This recipe uses real dairy for a smooth, cheesy, and indulgent finish.
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Cooking tools:
- Fondue pot
- Mixing bowl
- Pot
- Stove
- Spoon
Ingredients
- 1/2 cup Gruyere cheese (shredded)
- 1/2 cup Mozzarella cheese (shredded)
- 1/4 cup Parmesan cheese (shredded)
- 1 tsp flour
- 1/3 cup white cooking wine
- 1 tbsp garlic (minced)
- 3/4 cup chopped baby spinach
- 1/3 cup artichoke hearts (drained and chopped)
- French bread (cubed)
- Raw broccoli
- Carrots
- Apples
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