Maple-Balsamic Pork Tenderloin | Festival Foods Shopping

Ingredients

• Parsley, for garnish
• ¼ cup Festival Foods pure maple syrup
• 3 tbsp. balsamic vinegar
• ⅛ tsp. crushed red pepper flakes
• 2 tsp. Dijon coarse ground mustard
• 1 lb. whole pork tenderloin, sliced
• 2 tbsp. avocado oil
• Salt & pepper, to taste
• ¼ tsp. garlic powder
• ¼ tsp. onion powder