Homemade crumbed fish with hand-cut wedges | Gregg's | New Zealand
Homemade crumbed fish with hand-cut wedges
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Ingredients
- 500 g Floury potatoes, washed, dried and cut into wedges
- 2 tbsp Olive oil
- 1 tbsp Gregg's lemon pepper seasoning
- 1/4 cup Finely grated parmesan cheese
- 2 tbsp Chopped fresh parsley
- 1 cup Panko breadcrumbs
- 2 tbsp Flour
- 4 100g fish fillets
- 1 Egg, beaten with 1,tbsp water
- - Baby peas (to serve)
- 1/2 cup Heinz [SERIOUSLY] GOOD™ original mayonnaise
- 2 tbsp Wattie's tomato sauce
- - Squeeze of lemon juice
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