Roasted Vegetable Pasta In Creamy White Sauce
Ingredients - Roast the VegetablesPreheat your oven to 200°C (400°F). In a large bowl, toss the chopped mixed vegetables with olive oil, salt, pepper, and
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Ingredients
- 2 cups mixed vegetables (such as bell peppers, zucchini, cherry tomatoes, mushrooms, and broccoli), chopped
- 2 tbsp olive oil
- Salt
- pepper
- Italian seasoning (optional)
- 250 g pasta (such as penne or fusilli), cooked according to package instructions
- Veeba White Pasta Dressing
- Grated Parmesan cheese (optional, for serving)
- Fresh basil or parsley, chopped (for garnish)
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