Salad with Smoked Duck Breast and avocado | Edouard Artzner
Salad with Smoked Duck Breast and avocado Peel the avocados, take out the pits and cut into fine slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.edouard-artzner.com.
Ingredients
- 2 plaquettes de Magret de Canard Fumé prétranché
- 2 avocats
- 2 cuillères de vinaigre de vin
- 3 cuillères d’huile d’olive au citron
- Quelques pignons de pin
- 1 salade mesclun
- Sel, poivre
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