Delicious Meals To Make With Your Catches From Lake Michigan

Ingredients

• 2 c. cooked salmon
• 1/2 c. chopped onions
• 2 tbsp. butter or margarine
• l tbsp. lemon juice
• 1/2 c. bread crumbs or crackers
• 2 eggs
• 2 drops hot sauce or 1/4 tsp. paprika
• 1 c. milk
• 2 tbsp. flour
• 1 lb. bones and trimmings
• 1 bay leaf
• 1 quart water
• slice of lemon
• salt and pepper
• 1 cup salt
• 1 inch head space
• A tsp. of vinegar, catsup, mustard, or diluted orange food coloring
• 4 salmon fillets (about 6 ounces each)
• 2 cups milk
• 1 cup chopped pecans
• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 2 tsp. seasoned salt
• 2 tsp. pepper
• 3 tbsp. vegetable oil
• 4 fillets from a 15 lb. salmon (should use 1/4 lb. or butter)
• thin separated onion slices (or onion powder)
• melted butter (the real stuff)
• lemon juice