Chocolate olive oil mousse cake recipe Recipe - Better Homes & Gardens Australia
Indulge in a chocolate olive oil mousse cake. A unique and decadent dessert that's rich in flavour and perfect for special occasions.
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Cooking tools:
- Springform pan
- Parchment paper
- Pastry brush
- Hand mixer
- Mixing bowl
- Saucepan
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Stove
- Fine-mesh sieve
- Kitchen scale
Ingredients
- Oil, for greasing
- 5 eggs, separated
- 165g dark chocolate (70% cacao), roughly chopped
- 1 cup coconut, maple or rapadura/panela sugar (see Cook’s tips)
- 1½ Tbsp Dutch-processed unsweetened cocoa powder, plus extra, for dusting
- ½ cup olive oil
- ¼ cup full-cream (whole) milk or coconut milk (optional, see Cook’s tips)
- 2 Tbsp hazelnut or pecan meal
- Custard, cream or ice-cream, to serve
- Raspberries, to serve
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