Involtini with porcini mushroom tomato sauce | Recipes | Favuzzi | Olive oils and fine Italian produ
Preheat oven to 160 ˚C (320 ˚F). Spread out the beef cutlets between two sheets of plastic wrap and flatten with a rolling pin or meat tenderizer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.favuzzi.com.
Ingredients
- 8 x 70 g beef cutlets (very thin, long strips)
- 4 cloves of garlic
- 3 tbsp pine nuts (optional)
- 3 tbsp breadcrumbs
- A few sprigs of fresh thyme
- A few sprigs of fresh parsley
- Favuzzi Intense extra virgin olive oil
- 3 shallots
- ½ cup dry white wine
- ½ cup Parmigiano Reggiano
- 480 mL Favuzzi porcini tomato sauce
- Favuzzi fleur de sel
- Pepper
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