Borscht, Cabbage w/Flanken IV

Ingredients

• 3 to 5 pounds flanken
• 2 large Spanish onions, chopped
• 2 tablespoons oil
• 2 28-ozs. cans tomatoes in puree
• 1 can water
• 1/2 cup lemon juice (or to taste)
• 1/2 cup brown sugar (or to taste)
• 2 teaspoons salt
• 1/2 teaspoon ground pepper
• 4 bay leaves
• 2 tsp. chopped ginger
• 1 cabbage, coarsely chopped