Borscht with a lid - Master recipes

Ingredients

• Potatoes - 7 PC.
• Carrot - 1 PC.
• White cabbage - 0,5 tbsp
• Bulb onions - 1 PC.
• Beet - 1 PC.
• Tomato juice - 300 Ml
• Prunes - 7 PC.
• Salt - 7 PC.
• Sugar - 7 PC.
• Fat - 15 gram
• Garlic - 3 clove
• Bell pepper - 1 PC.
• Bouillon - 3 L
• Mixture of peppers - 3 L
• Greenery - 3 L
• Chicken egg - 1 PC.
• Water - 1 Art.
• Salt - 1 Art.
• Sugar - 2 tbsp
• Dry yeast - 20 gram
• Flour - 3 Art.
• Sesame - 1 tbsp