Chicken soup with asparagus and pumpkin | The Happy Chef
Chicken soup with asparagus and pumpkin
Ingredients
- 400 g chicken breast or two bigger legs
- 5-6 asparagus
- 200 g pumpkin (cleaned)
- 1 sprig fresh onions
- 1 fleshy red pepper
- rind of 1 lemon
- vermicelli
- oil
- salt
- # For soup thickenerta:
- 100 ml milk
- 1 egg
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