Creamy Hungarian Vegan Mushroom Soup (Dairy Free) Recipe | Samsung Food App

Name: Creamy Hungarian Vegan Mushroom Soup (Dairy Free) Recipe | Samsung Food App
Total time: 60 min
Ingredients: 4 tablespoons unsalted butter* (I used plant-based butter. See notes for vegan option); 1 1/2 cups chopped onions; 1 lb fresh mushrooms, sliced. (~3 to 4 cups sliced). Cremini or white button mushrooms; 1/3 cup dry white wine, OPTIONAL. Can be left out; 2 teaspoons dried dill weed or 1.5 tablespoons fresh (finely chopped); 1 tablespoon hot paprika and pinch of smoked paprika (smoked paprika is optional); 1 tablespoon tamari sauce or coconut aminos; 2 1/2 cups vegetable or chicken broth; 1 cup non dairy milk; 3 tablespoons arrowroot flour (tapioca starch may be subbed but texture will vary); 1 teaspoon kosher salt; ground black pepper to taste; 2 teaspoons lemon juice; 1/4 cup chopped fresh parsley; 1/2 cup greek yogurt or full fat coconut milk (*canned and chilled for vegan option)

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This recipe for vegan mushroom soup makes a rich, creamy dairy free soup that's perfect for lunch or a light dinner. Gluten free and packed with nutrients!

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Ingredients

4 tablespoons unsalted butter* (I used plant-based butter. See notes for vegan option)
1 1/2 cups chopped onions
1 lb fresh mushrooms, sliced. (~3 to 4 cups sliced). Cremini or white button mushrooms
1/3 cup dry white wine, OPTIONAL. Can be left out
2 teaspoons dried dill weed or 1.5 tablespoons fresh (finely chopped)
1 tablespoon hot paprika and pinch of smoked paprika (smoked paprika is optional)
1 tablespoon tamari sauce or coconut aminos
2 1/2 cups vegetable or chicken broth
1 cup non dairy milk
3 tablespoons arrowroot flour (tapioca starch may be subbed but texture will vary)
1 teaspoon kosher salt
ground black pepper to taste
2 teaspoons lemon juice
1/4 cup chopped fresh parsley
1/2 cup greek yogurt or full fat coconut milk (*canned and chilled for vegan option)