Honey Lime Chicken Tacos with Watermelon-Pineapple Salsa and Feta Cheese | Springer Mountain Farms

Ingredients

• 1/4 cup Lime juice
• 1 tablespoon Olive oil
• 1 tablespoon Soy sauce
• 1 1/2 tablespoons Honey
• 1 teaspoon Cumin
• 1 teaspoon Garlic powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Fresh ground black pepper
• 2 lbs Springer Mountain Farms Chicken Tenderloins, or Boneless, Skinless Breasts or Thighs, cut into 1" strips
• Corn or flour tortillas
• Crumbled feta cheese
• Fresh cilantro, chopped for garnish
• 2 cups Watermelon, seeded and diced small
• 1 cup Fresh pineapple, peeled, cored and diced small
• 1/4 cup Red onion, diced
• 1 Orange bell pepper, seeded and diced
• 1 Jalapeno, seeded and minced
• 2 tablespoons Fresh cilantro, chopped
• 2 tablespoons Lime juice
• Kosher salt, to taste