A Skinny and Very Decadent South of the Border Cheesecake Dip | WW Points

Name: A Skinny and Very Decadent South of the Border Cheesecake Dip | WW Points
Total time: 60 min
Ingredients: 1½ tablespoons reduced-fat butter or Smart Balance Light, (melted); 1½ cups reduced-fat tortilla chips, (crushed); 2 (8 oz.) packages reduced-fat cream cheese; 1 cup reduced-fat ricotta cheese; ½ cup reduced-fat cheddar cheese, (shredded); 1 (1 oz.) package Lawry’s taco seasoning; 3-5 drops Tabasco sauce ((or to taste)); 2 eggs, (I love Egg-Land’s Beat eggs, see healthy benefits); 2 egg whites; ¼ cup salsa ((I like Pace Chunky Salsa, medium hot)); ¼ cup scallions, (sliced); 2 tablespoons diced Ortega Chilies, (diced (from a can)); 1 cup Skinny Ranch Dressing; ½ cup salsa; ⅓ cup scallions, (sliced); ⅓ cup black olives, (sliced and drained (1 small can))

www.skinnykitchen.com

You’ll have to taste it to believe how sensational this savory cheesecake appetizer is. One bite and I’m sure you’ll be hooked!

Keywords

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