Caramelized Cabbage – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Perfect side for many a main course, this is one of the easiest, most delicious ways to cook down a whole head of cabbage until it's falling-apart tender. Ingredients (serves 4-6)½ cup tomato...
Ingredients
- ½ cup tomato paste
- ¼ cup vomFASS Garlic Herb Oil
- 1½ tsp ground coriander
- 1½ tsp ground cumin
- 1 tsp crushed red pepper flakes
- 1 medium head of green or savoy cabbage (about 2 lb. total)
- ¼ cup vomFASS Don Carlos Extra Virgin Olive Oil
- Kosher salt
- 3 Tbsp chopped dill, parsley, or cilantro
- Full-fat Greek yogurt or sour cream (for serving)
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