Caramelized Cabbage – vomFASS Madison University Avenue

Caramelized Cabbage – vomFASS Madison University Avenue

vomfassmadison-universityave.com

Perfect side for many a main course, this is one of the easiest, most delicious ways to cook down a whole head of cabbage until it's falling-apart tender. Ingredients (serves 4-6)½ cup tomato...

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Ingredients

  • ½ cup tomato paste
  • ¼ cup vomFASS Garlic Herb Oil
  • 1½ tsp ground coriander
  • 1½ tsp ground cumin
  • 1 tsp crushed red pepper flakes
  • 1 medium head of green or savoy cabbage (about 2 lb. total)
  • ¼ cup vomFASS Don Carlos Extra Virgin Olive Oil
  • Kosher salt
  • 3 Tbsp chopped dill, parsley, or cilantro
  • Full-fat Greek yogurt or sour cream (for serving)

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