Chicken Puttanesca Bake Recipe | Puttanesca Recipe | Tesco Real Food

Ingredients

• 1½ tbsp olive oil
• 200g skinless chicken breast, cut into 1.5cm slices
• 1 large garlic clove, finely chopped
• ½ tsp dried rosemary
• ½ x 230g pack vine-ripened tomatoes, roughly chopped
• 400g chopped tomatoes
• 10g capers, rinsed (optional)
• 40g pitted black and green olives, roughly chopped
• 2 anchovy fillets from a 50g tin, drained and roughly chopped
• 150g penne
• 10g fresh parsley, finely chopped
• 15g Parmesan, finely grated (optional)