Choux pastry with coconut and grapefruit - MealWings
The recipe for Shu cake with coconut and grapefruit from the pastry chef of the Four Seasons Lion Palace Hotel (St. Petersburg) Irina Lylova is not an easy task, but it is described in such detail...
Ingredients
- Grapefruit - 1 pcs.
- Coconut milk - 400 ml
- Corn or wheat flour for dredging - 30 g
- Sugar - 30 g
- Coconut oil (optional) - 40 g
- Egg whites (5 pcs) - 5 pcs.
- Sugar - 320 g
- Flour - 80 g
- Butter 82.5% - 70 g
- Egg - 3 pcs.
- Milk - 75 ml
- Water - 75 ml
- Sugar - 3 g
- Salt - 3 g
- Almond flour - 15 g
- Butter 82.5% - 25 g
- Powdered sugar - 25 g
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