Sri Lankan Vegetable Roti (Elawalu Roti)

Ingredients

• 600 g Potatoes (roughly 6 medium potatoes)
• 1 1/2 cup Carrot chopped/ diced into small pieces
• 1 cup Leek sliced
• 1 cup onion finely chopped
• 2 tsp dried tiny shrimp chopped finely if they're too big (completely optional)
• 2 sprigs curry leaves chopped
• 2 tsp roasted chili powder (substitute: smoked paprika)
• 1 tsp roasted curry powder
• 2 tsp chili flakes (reduce or skip for low heat)
• 1/4 tsp turmeric powder
• 1/2 tsp ground black pepper
• 5 cardomom
• 5 cloves
• 1 tsp salt (or to your taste)
• 2 tbsp coconut oil
• 500 g bread flour
• 310 g water
• 10 g oil
• 10 g salt
• 1/2 cup oil to cover the dough balls and discs