Ingredients
- Olive oil
- 1 large bunch of asparagus, trimmed
- 1 package (10-ounce) frozen peas
- 4 cloves garlic, minced
- 1 shallot, thinly sliced
- Salt
- freshly ground black pepper
- 1½ cups unsweetened plain almond milk
- 1½ cups vegetable broth
- 1 tablespoon nutritional yeast
- ½ lemon, juiced
- Fresh herbs and vegan sour cream for garnish
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