Ingredients
- 2 tablespoons salted butter
- 2 tablespoons fresh garlic, peeled and minced
- 2 tablespoons shallots, peeled and minced
- 1 cup mushrooms, sliced thin; criminis, shiitakes, or your seasonal choice
- ¾ cup wild rice
- ¾ cup long-grain brown rice
- 4 medium carrots, cut lengthwise and diagonally sliced
- 2 quarts chicken stock (can substitute veggie broth)
- 2 bunches asparagus, trimmed and cut into 1-inch pieces, tips reserved
- 2 cups greens (beet greens, baby spinach, bok choy, etc.)
- 2 cups half & half
- 1 medium red bell pepper, seeded and chopped
- 1 tablespoon fresh parsley, washed and patted dry then chopped fine
- ½ teaspoon dried tarragon
- Sea salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Wild Rice Soup · Soups & Stews · Outpost Natural Foods
outpost.coop
Vegan Autumn Wild Rice Soup · Soups & Stews · Outpost Natural Foods
outpost.coop
Creamy Chicken and Wild Rice Soup · Soups & Stews · Outpost Natural Foods
outpost.coop
Spring Asparagus and Green Pea Soup · Soups & Stews · Outpost Natural Foods
outpost.coop
Tracy's Chicken Wild Rice Soup · Soups & Stews · Outpost Natural Foods
outpost.coop
Creamy Turkey Wild Rice Soup · Soups & Stews · Outpost Natural Foods
outpost.coop
Creamy Vegan Potato Soup · Soups & Stews · Outpost Natural Foods
outpost.coop
Italian Vegetable Soup · Soups & Stews · Outpost Natural Foods
outpost.coop