Seared Ahi Tuna and Avocado Tartare Recipe
Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty of inspiration to draw on as a chef. From my...
Keywords
- dip
- avocado
- tuna
- cilantro
- red onion
- serrano chile
- jalapeño
- starter
- dinner
- dairy free
- gluten free
- nut free
- quick
- make ahead
- sear
- bon appétit
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Tongs
- Spoon
- Citrus press
- Serving bowl
Ingredients
- 1 6-ounce ahi tuna steak
- 3 1/2 tablespoons extra-virgin olive oil
- 1 large avocado, peeled, pitted, diced
- 1 serrano chile or jalapeño chile, seeded, deveined, minced
- 1/3 cup chopped fresh cilantro
- 1/3 cup chopped red onion
- 1/4 cup fresh lime juice
- 2 teaspoons chopped fresh oregano
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