Sourdough Bread Recipe | Umami

Name: Sourdough Bread Recipe | Umami
Ingredients: 2 teaspoons fine sea salt (12 grams); 1 7/8 cups water (385 grams); rice flour (my favorite for dusting a banneton).; Add herbs (fresh or dried- rosemary, thyme, sage, etc).; Add nuts, olives, garlic, dried fruit or cheese (please see this Rosemary Olive Sourdough Bread Post, for more “how-to” instructions).

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Sourdough Bread Recipe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Ingredients

2 teaspoons fine sea salt (12 grams)
1 7/8 cups water (385 grams)
rice flour (my favorite for dusting a banneton).
Add herbs (fresh or dried- rosemary, thyme, sage, etc).
Add nuts, olives, garlic, dried fruit or cheese (please see this Rosemary Olive Sourdough Bread Post, for more “how-to” instructions).