Steak Sarmies with Red Onion and Pear Relish - Sarah Graham Food

Ingredients

• 500g rib-eye or rump steaks
• a generous pinch of salt and freshly ground black pepper
• 1 Tbsp olive oil
• 4 ciabatta rolls, halved
• a handful of fresh rocket, for serving
• 4 toothpicks
• 1/2 Tbsp olive oil
• 1/2 Tbsp butter
• 1 large or 2 medium sized red onions, chopped
• 1 sprig fresh rosemary
• 4 ripe pears, peeled, cored and roughly chopped
• 2-3 tsp brown sugar
• 2 tsp lemon juice
• Pinch of salt and freshly ground black pepper
• 4 medium sweet potatoes, peeled and chopped roughly into wedges
• 1-2 Tbsp runny honey
• Pinch of cinnamon and nutmeg
• Salt
• freshly ground black pepper