Lavender honey madeleines | Taste of France®

Name: Lavender honey madeleines | Taste of France®
Ingredients: 180 g unsalted butter (melted and cooled to room temperature, plus additional for greasing); 180 g plain flour (plus additional for dusting); 5 g baking powder; 1/4 teaspoon 1g fine sea salt; 4 large eggs; 120 ml lavender honey (or any single-varietal wildflower honey); Icing sugar (for dusting)

tasteoffrancemag.com

This light little sponge cake is made all the sweeter with the fragrant addition of some lavender honey.

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Ingredients

180 g unsalted butter (melted and cooled to room temperature, plus additional for greasing)
180 g plain flour (plus additional for dusting)
5 g baking powder
1/4 teaspoon 1g fine sea salt
4 large eggs
120 ml lavender honey (or any single-varietal wildflower honey)
Icing sugar (for dusting)