Pickled Jicama, Ginger, and Summer Peppers Recipe – Sunset Magazine

Ingredients

• 1/4 cup lime juice
• 3/4 cup distilled white vinegar
• 1 1/2 teaspoons kosher salt
• 1 tablespoon sugar
• 3-in. piece peeled fresh ginger
• 1 medium jicama (1 lb.), peeled
• 3 small ripe sweet peppers--orange, red, yellow, or a combination, seeded and stemmed
• 1 serrano or jalapeño chile, seeded and stemmed