Summer Corn Soup with Quinoa - Delicious Living
Soups are a terrific way to make use of corn's flavor. With quinoa added, this garden-fresh version also provides a complete protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 3-4 ears fresh corn (to make 3 cups kernels)
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup quinoa, rinsed
- 2 ounces fresh basil, minced
- 1 small zucchini, thinly sliced
- 1 ounce crumbled feta cheese
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