Hare Krishna Kitchari Recipe (Bengali Style Kitchari)

Name: Hare Krishna Kitchari Recipe (Bengali Style Kitchari)
Total time: 60 min
Ingredients: 1 cup moong dal; 2 cups basmati rice; 1/2 cup ghee; 1 teaspoon mustard seeds; 2 teaspoons cumin seeds (jeera); 2-3 cinnamon sticks; 2 small bay leaves; 4-5 cloves; 1 teaspoon turmeric; 3/4 teaspoon ginger powder; 1/2 teaspoon chili powder; 1 tablespoon salt; 7 cups water; 1 teaspoon of panch phoron, a Bengali spice blend of equal quantities of fennel seed, fenugreek, mustard, cumin & nigella (i.e., kalaunji) seeds)

harekrishnarecipes.com

Our Hare Krishna Kitchari recipe, also known as Bengali Style Kitchari (Khichdi), is a comforting and nourishing dish that is often enjoyed in Hare Krishna

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Ingredients

1 cup moong dal
2 cups basmati rice
1/2 cup ghee
1 teaspoon mustard seeds
2 teaspoons cumin seeds (jeera)
2-3 cinnamon sticks
2 small bay leaves
4-5 cloves
1 teaspoon turmeric
3/4 teaspoon ginger powder
1/2 teaspoon chili powder
1 tablespoon salt
7 cups water
1 teaspoon of panch phoron, a Bengali spice blend of equal quantities of fennel seed, fenugreek, mustard, cumin & nigella (i.e., kalaunji) seeds)