Potato Yeast Bread Recipe: How to Make It
Two golden round loaves with tender texture and a hint of sweetness is what you'll get when you try my mother-in-law's recipe. The blend of potato, nutmeg and lemon is unusually good for a yeast...
Keywords
- potato yeast
Ingredients
- 1 medium potato, peeled and cubed
- 1-1/2 cups water
- 1 tablespoon whole milk
- 5 tablespoons butter, softened, divided
- 5 to 5-1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 package (1/4 ounce) active dry yeast
- 1-1/2 teaspoons salt
- 1 teaspoon grated lemon zest
- 1/2 teaspoon ground nutmeg
- 3 large eggs, room temperature, lightly beaten
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