Roast Topside with Marmalade Glaze | Recipe | Simply Beef & Lamb
Roast Topside with Marmalade Glaze
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Cooking tools:
- Roasting pan
- Roasting rack
- Pastry brush
- Baster
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 x 1.3kg lean beef topside, boneless rib or sirloin joint
- 2 teaspoons English mustard powder
- 3 large garlic cloves, peeled and cut into slivers
- 8 tablespoons Seville orange marmalade
- 3 tablespoons fresh orange juice
- 2 tablespoons freshly chopped flat-leaf parsley
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