Desserts- My Favorite Dinner Party
Discover the flavors of Italy with this authentic Torta di nocciole served with Zabaglione. Perfectly baked hazelnut cake paired with creamy Moscato-infused zabaglione. Enjoy a taste of Dindina...
Ingredients
- 150 grams flour
- 150 grams ground hazelnuts
- 150 grams butter, softened
- 200 grams sugar
- 3 eggs
- 5 grams baking powder - about 1.5 teaspoons
- 6 egg yolks
- 6 tablespoons sugar
- 6 half-egg shells of Moscato
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