La terrine de chèvre à l’aubergine from Magrets & Mushrooms: More Country Recipes from South-West Fr
Now some treats for vegetarians, not often catered for in a land where meats have traditionally been to the fore in restaurants and celebratory events at home. Today, however, vegetarianism is not ...
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Ingredients
- salt
- pepper
- 1 tbsp chopped parsley
- 1 tsp chopped chives, mint, basil
- 100 ml tomato coulis
- 2 eggs
- 100 ml crème fraîche
- olive oil, for frying
- 450 g fresh goats’ cheese
- 12 g gelatine leaves
- 2 long-shaped aubergines
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