C'est La Vie Coq au Vin - Country Roads Magazine

Ingredients

• 1 whole chicken
• 1 large yellow onion
• 3 celery stalks
• 4 carrots
• 4 garlic cloves
• 3 bay leaves
• 3 tbsp. Provencal herbs, fresh if possible: finely chopped rosemary, thyme, parsley, basil and tarragon
• 3 cup red wine – Burgundy
• 1/2 cup olive oil
• 1/2 cup flour
• 2 tbsp. tomato paste
• 1 tbsp. sea salt
• 1 tbsp. black pepper
• 1/2 cup chicken consommé or chicken stock