Hot Cheesy Crab Rangoon Appetizer
Whip up this rich, melty crab and cheese dip. It’s a crowd-pleaser with crackers or wontons. Ready in just over half an hour!
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Cooking tools:
- Hand mixer
- Grater
- Oven
- Baking dish
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
Ingredients
- 1 minced garlic clove.
- 2 tablespoons freshly chopped chives.
- 12 ounces of canned crab meat, well-drained.
- 8 ounces of cream cheese, softened.
- 1/4 cup of sour cream, chilled.
- 1/2 cup of smooth mayonnaise.
- 1/4 cup freshly grated Parmesan cheese.
- 1 teaspoon of Worcestershire sauce.
- 1 tablespoon of lemon juice, freshly squeezed.
- 1 cup of shredded mozzarella cheese.
- 1/2 teaspoon of ground black pepper.
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