Ramps and Mushrooms Frittata Recipe | Lakewinds Food Co-op
Try this delicious frittata recipe that uses local ramps and mushrooms, for breakfast, brunch, or lunch, from Lakewinds Food Co-op.
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- Pie dish
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- Mixing bowl
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- Chef's knife
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- Measuring cup
Ingredients
- 10 extra large eggs
- 6 to 8 ramps*, <em>bulbs and stems sliced, with the greens chiffonade</em>
- 5 oz. shiitake mushrooms, <em>sliced</em>
- 1 cup finely grated Gruyere, <em>divided</em>
- ⅓ cup milk
- 1½ Tablespoon ghee
- 1 Tablespoon fresh thyme, <em>finely chopped</em>
- ½ teaspoon salt
- 10 to 12 cracks of freshly ground mixed peppercorns
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