Fluffly pancakes, the world-famous Japanese pancakes | Cooking Lovers
We begin a new day with these world-famous fluffy Japanese pancakes, aka “soufflé pancakes” or “Japanese hot cakes”.
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Ingredients
- Wheat flour 30 g
- Warm milk 200 ml
- Sugar 45 g
- Sunflower oil 30 ml
- Fresh yeast 9 g
- Dry yeast 3 g
- Egg 1
- Fresh fruit
- Agave or maple syrup, honey
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