Marrakech Chicken and Chickpea Delight with Lemon Rice

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
• 1 1/2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon crushed red pepper flakes
• 14 1/2 ounces can diced tomatoes, undrained
• 1 1/2 cups vegetable broth
• 15 ounces can chickpeas, rinsed and drained
• 1 cup white basmati rice, uncooked
• 2 cups water (for rice)
• 1 1/2 teaspoons salt, divided
• 1/2 teaspoon black pepper, divided
• 1 tablespoon lemon juice