Sourdough with Stoneground White Flour
Craft a rich sourdough loaf with Shipton Mill's stoneground white flour for a unique blend of texture and flavor. Perfect for bread enthusiasts.
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Cooking tools:
- Dutch oven
- Proving basket
- Oven
- Mixing bowl
- Parchment paper
- Razor blade
- Cooling rack
Ingredients
- 500g stoneground white flour
- 100g sourdough starter
- 375g water (around 40°C)
- 10g salt
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