Stoneground Sourdough
www.sourdoughbreadrecipe.com.au
This recipe uses 60% stoneground flour and 40% bakers flour. Stoneground flour is created by grounding the whole wheat grain using a stone mill. The process is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sourdoughbreadrecipe.com.au.
Ingredients
- Stoneground flour 248g (8.743oz)
- Bakers flour 165g (5.829oz)
- Starter 103g (3.643oz)
- Water 248g (8.743oz)
- Diastatic malt 1g (Pinch)
- Stoneground flour 578g (20.4oz)
- Bakers flour 386g (13.6oz)
- Sourdough 662g (23.351oz)
- Water 744g (26.229oz)
- Diastatic malt 2g (2 pinches)
- Salt 28g (0.971oz)
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