Left-over roast chicken sandwich with cranberry sauce – Food & Home Magazine

Ingredients

• ***Filling
• 1 small red onion, finely chopped
• 4-5 cups Left-over roast chicken or rotisserie chicken
• 1 celery stalk, finely chopped
• 1⁄3 cup dried cranberries
• 1⁄4 cup chopped toasted almonds
• 1⁄2 red apple, cut into matchsticks
• 1 1⁄2 cup mayonnaise
• 1⁄2 red apple, cut into matchstick
• ***To serve
• Sourdough type loaf Petite herbs