Honey-mustard parsnips with bacon and chard recipe

Honey-mustard parsnips with bacon and chard recipe

www.sainsburysmagazine.co.uk

With contrasting flavours of salty bacon and a sweet and sticky glaze, this honey-mustard parsnips recipe is a delicious vegetable side dish for your Christmas roast

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

  • Oven
  • Baking sheet
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Wooden spoon
  • Colander
  • Tongs

Ingredients

  • 600g parsnips
  • 2 tbsp rapeseed oil
  • 4 tbsp clear honey
  • 4 tbsp wholegrain mustard
  • 150g smoked bacon lardon
  • 200g rainbow chard

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