Honey-mustard parsnips with bacon and chard recipe
With contrasting flavours of salty bacon and a sweet and sticky glaze, this honey-mustard parsnips recipe is a delicious vegetable side dish for your Christmas roast
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Colander
- Tongs
Ingredients
- 600g parsnips
- 2 tbsp rapeseed oil
- 4 tbsp clear honey
- 4 tbsp wholegrain mustard
- 150g smoked bacon lardon
- 200g rainbow chard
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