Slow Roasted Pork Shoulder | Jacuzzi Family Vineyards

Ingredients

• 3-6 lbs of boneless, skin on pork shoulder
• 3 1/2 tablespoons salt
• 2 teaspoons oregano
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil
• 1 Shallot
• 1/4 tsp kosher salt
• 1 teaspoon mustard seed
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup white wine vinegar
• 5 tablespoons sugar
• 1 teaspoon Dijon mustard
• 2 cups dried apricots, chopped
• 1 cup diced tomatoes