Shoulder of pork with apple cider vinegar – Azzuro Epicurean

Ingredients

• 2.9 kg pork shoulder on the bone, skin removed
• 2 tsp salt
• 1 tsp fennel seeds
• 2 tbsp brown sugar
• 1 tsp s moked paprika
• 1 tsp ground cumin
• 1/2 tsp black pepper, freshly ground
• 2 1/2 tbsp Azzuro extra virgin olive oil
• 2 carrots, peeled and sliced thickly
• 2 sticks celery thickly sliced
• 2 onions, peeled and thickly sliced
• 1 cup Due Vittorie apple vinegar
• arrowroot, for thickening (optional)