Baked Artichoke Dip with Homemade Flatbread Recipe - Traeger
Homemade flatbread baked over cherry wood and paired with a perfectly creamy, cheesy baked artichoke dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 14 Ounces artichoke hearts
- 10 Ounces Spinach, frozen
- 1 Cup shredded pepper jack cheese
- 1 Cup mayonnaise
- 1 1/2 Cup Parmesan cheese
- 1 Cup cake flour
- 1/2 Teaspoon kosher salt
- 1/4 Teaspoon baking powder
- 1/2 Cup milk
- 1 1/2 Tablespoon extra-virgin olive oil
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