Sauteed Flageolet Beans with Fusilli Recipe
Flageolet beans sauteed with garlic and tarragon, tossed with fusilli pasta and finished with balsamic vinaigrette. A light, French-inspired vegetarian pasta dish with creamy beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- pasta, rotini
- olive oil
- salt
- garlic
- onions
- tarragon leaves
- beans
- black pepper
- balsamic vinegar
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