Sitka Seafood Market

Ingredients

• 1 (14.5 oz.) can stewed or diced tomatoes
• 2 chipotles in adobo plus 1 tablespoon adobo sauce from the can (or to taste)
• 1 teaspoon pure ancho or guajillo chile powder (optional)
• 1¼ pounds meaty white fish, such as cod, rockfish, lingcod, halibut, black sea bass, or red snapper, thawed or frozen and cut into 2-inch pieces Available in Our Seafood Subscription Box
• Kosher salt and freshly ground pepper
• 2 tablespoons neutral oil, such as avocado or grapeseed
• 3 medium carrots, thinly sliced
• 2 medium ribs celery, thinly sliced
• ½ medium white or yellow onion, finely chopped
• 2 large garlic cloves, minced
• 4 medium yukon gold potatoes ( about 1 pound ), peeled and cut into ¾-inch chunks
• 2 medium zucchini ( about 1 pound ), quartered lengthwise and thickly sliced crosswise
• 4 cups bottled clam juice or fish stock
• 1 dried bay leaf
• Juice of 1 lime , plus wedges for serving
• Chopped fresh cilantro, for garnish
• Pickled jalapeños for garnish, if desired
• Warm corn tortillas for serving