Sitka Seafood Market

Ingredients

• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 celery stalks, finely chopped
• 2 tablespoons all-purpose flour
• 1 teaspoon Old Bay Seasoning
• 2 cups bottled clam juice or fish stock
• 2 cups water
• 1 tablespoon fresh thyme leaves
• 1 ½ pounds Yukon gold potatoes, peeled and cut into ¾-inch cubes
• Kosher salt and freshly ground black pepper
• 2 cups half & half
• 1 ½ pounds halibut (cod, rockfish, lingcod, or any combination) Available in Our Seafood Subscription Box
• 2 cups baby spinach, coarsely chopped
• 2 tablespoons chopped parsley
• 1 tablespoon chopped chives
• Oyster crackers for serving