Sitka Seafood Market

Ingredients

• 4 ounces uncooked rice vermicelli
• 2 tablespoons neutral oil, such as grapeseed or canola
• 1 small yellow onion, finely chopped
• 1 tablespoon finely chopped peeled ginger
• 2 large garlic cloves, finely chopped
• 1 tablespoon finely chopped or grated lemongrass (optional) (see Pro Tips below)
• 2 to 5 tablespoons Thai green or red curry paste, depending on heat preference
• 2 cups chicken broth or seafood stock
• 1 (14-ounce) can unsweetened coconut milk
• 4 makrut lime leaves or 1-inch wide strips of lime zest removed with a vegetable peeler
• 1 tablespoon Asian fish sauce, plus more for seasoning
• Pinch of sugar
• 3 cups coarsely chopped bok choy or napa cabbage
• 1 pound spot shrimp, sidestriped shrimp, or Louisiana white shrimp, peeled Available in our Premium Seafood Subscription Box
• 1 tablespoon freshly squeezed lime juice, plus lime wedges for serving
• 3 tablespoons each chopped fresh cilantro thai basil
• 1 hot red or green chile, thinly sliced and seeded